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"Sounds different and refreshing! Taken from Finlandia.com and posted for ZWT."

Ingredients: fresh ginger, fresh lime juice...

"This drink is consumed long before and after Christmas here in Finland, it's great!"

Ingredients: cinnamon sticks, cloves...

"This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!"

Ingredients: cornstarch, vanilla frozen yogurt...

"This salad is made in Finland in two ways: either with herring (rosolli) or without (punajuurisalaatti). It's my favorite beet salad, and although I've never made it including the herring I'm sure it would be tasty that way, too! Based on a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas. First prepared in our household..."

Ingredients: pickled herring, dried onion flakes...

"This can be served hot by itself or with icecream or cold with oatmeal or other porridge."

Ingredients: cornstarch, cold water...

"Tessa Kiros is a delightful cook with a Finnish mother and a Greek-Cypriot father. She grew up in South Africa, inheriting Scandinavian dishes from her mother, Greek food from her father's side, cooked in London, and now lives in Tuscany! This delicious mustard recipe is from her colourful cookbook, "Falling Cloudberries". This will keep..."

Ingredients: white balsamic vinegar, English mustard powder...

"A colourful, traditional Christmas salad. This recipe comes from the Häme area and is all vegetarian - some versions of this salad also include herring! You can use pickled beetroot instead of boiled if you prefer."

Ingredients: beet juice, gherkins...