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"A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!"

Ingredients: oatmeal, rye flour, salt...

"HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood."

Ingredients: fresh ground black pepper, dry mustard...

"This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice."

Ingredients: eggs, marjoram, milk...

"This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for Zaar World Tour 05"

Ingredients: hard-boiled eggs, milk...

Ingredients: cream, pan juices, lean beef...

"This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of butter and honey. Mmmm!"

Ingredients: compressed yeast, rye meal...

"This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than..."

Ingredients: dried dill, ground allspice...

"I've always loved rye bread, and this is a good one. Especially spread with a bit of cream cheese. It's also good served with Kesäkeitto (Finnish Summer Vegetable Soup). Prep time also includes time needed for the dough to rest. Posted for Zaar World Tour 05"

Ingredients: medium rye flour, potato water...

"Adapted from Time/Life Foods of the World. Posted for ZWT6."

Ingredients: cranberry juice, sugar...

"Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland."

Ingredients: milk, salt, barley flour...

"From the Sneaky Chef cookbook by Missy Chase Lapine. She says this is a nutritionally enhanced version of her stepmother's delicious recipe from Finland."

Ingredients: puree, cereal flakes, milk...

"This is quintessential Finnish home food. Kids love this with ketchup."

Ingredients: eggs, milk, onions...

"This is a very easy bread recipe. And isn't it nice to have homemade bread?"

Ingredients: salt, shortening, sugar...

"Traditional pepper cookies, in the Finnish way."

Ingredients: cinnamon, dark corn syrup...