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"A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!"

Ingredients: oatmeal, rye flour, salt...

"They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread.

These can be made the night before. The batter just needs to be stirred first."

Ingredients: eggs, milk, salt...

"This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964."

Ingredients: mild cheddar cheese, whole wheat bread...

"The star of the traditional Finnish Christmas dinner. We like to bake our ham overnight, so we can nibble on the fresh-out-of-the-oven ham on the morning of Christmas Eve. Recipe adapted from Maku magazine."

Ingredients: cloves, dry breadcrumbs, honey...

Ingredients: chives, dill, lemon juice...

"This is raw fish, marinated in spices. For me this would be served especially at Christmas, but it's so nice there's no reason why not to eat it any time. Traditionally you do this with a whole salmon, but that's not always practical!"

Ingredients: coarse salt, fresh dill...

"Finnish dish, quite easy to make and great with spicy sliced potatoes or mashed potatoes."

Ingredients: pork, reindeer meat, salt...