Search

"This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for Zaar World Tour 05"

Ingredients: hard-boiled eggs, milk...

"A different kind of square, and quite delicious."

Ingredients: jam, sliced almonds...

"Those are great tarts. I tasted them in a Christmas party. I was told that its a classic Christmas treat in Finland."

Ingredients: eggs, marmalade, cold water...

"Traditional Finnish baking . Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire. Make them and book your flight to Helsinki, where the national pastime of drinking coffee with pulla is available on every street. Just taste and see!"

Ingredients: cinnamon, demerara sugar, eggs...

"North Karelia is the birthplace of the delicious Karelian pasties. Although they are eaten throughout Finland, the Joensuu version, spread with real butter, is the genuine article. Butter, often mixed with boiled egg (munavoi), is spread over the hot pasties before eating. They are eaten for breakfast as well as snacks. Following are two versions,..."

Ingredients: cream, egg yolks, eggs...

"Oh, yum. This is so good. I usually make this around the holidays and it's used as a base for several differant cookies such as Hindbaerkage (Danish Raspberry Ribbons), Mandelkaker (Norwegian Almond Cookies), and PahkindIeiva (Finnish Nut Logs). Or you can just cook it up as it is, and decorate with colored sugar. Posted for Zaar World Tour 05"

Ingredients: eggs, salt, sugar...

"This is a great little holiday cookie. Easy to make, especially with the kiddies. This uses Pikkuleipienperustaikina (Finnish Butter Cookie Dough) as the base. Posted for Zaar World Tour 05"

Ingredients: eggs, cookie dough, sugar...

"A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts, this is usually served with coffee. I came across this recipe (source, epicurean.com) while looking for instructions for how to braid or plait braid, which, incidentally, is also done with this bread,..."

Ingredients: egg whites, eggs...

"posting for ZWT 6 Scandinavian Allspice is very popular in Finland, where it is sometimes used to replace black pepper.Servings are estimated Makes 3 cups"

Ingredients: ground allspice, canola oil...

"At every celebration there was always a round loaf or two of this bread. My Finnish "Aunt Bertha" and then Aili always provided this sustaining wonder. It is very filling and makes wonderful toast!"

Ingredients: fast rising yeast, Pam cooking spray...

"Found in Dec/Jan 1996 issue of Taste of Home, submitted by Audrey Thibodeau."

Ingredients: egg whites, sugar...

"From my mother's recipes. She loved to bake and we loved to eat it!"

Ingredients: ground cardamom, eggs...

"Also known as "Slapped Ears" because of their shape. The prep time is mostly inactive."

Ingredients: cinnamon, rock sugar...

"mama never bought bread. she baked bread 3 times a week until she paissed away at the age of 96. this was her famous coffee bread recipe.she handed it down to me. i treasure it as i treasured her. i buy the already shelled cardamom seeds (not ground) and whisk them through a coffee bean grinder to crush them up. great sliced, toasted and buttered."

Ingredients: eggs, warm water, milk...