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"My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee."

Ingredients: eggs, milk, powdered sugar...

"A super easy spread delicious on heavier breads or your morning toast."

Ingredients: eggs, salt, butter...

"This is from Beatrice A. Ojakangas' book, The Finnish Cookbook. My dad is from Houghton-Hancock in the UP, and when visiting my cousins there, I ate the Soumi Cafe's version with my sister Gail. Beatrice says, "Serve this with jam for breakfast, or with Blueberry Soup for dessert. Pannukakku also makes an excellent base for fresh berries..."

Ingredients: eggs, milk, salt...

"They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread.

These can be made the night before. The batter just needs to be stirred first."

Ingredients: eggs, milk, salt...

"DH was thrilled when I came up with this recipe (it was a favorite of his as a child!)"

Ingredients: eggs, milk, salt...

"My mother-in-law is from Finland. She makes these little crepes for the grandchildren as a treat. They are great when served with sugar, jam or preserves. My husband and I make them with buttermilk, but my MIL uses regular milk. Your choice, depending on the flavor you like the most."

Ingredients: eggs, milk, salt...

"My sister made this for breakfast while hubby and I visited with her Labor Day Weekend on a small island off the coast of Maine. She served with fresh picked raspberries, blueberries, and blackberries."

Ingredients: eggs, maple syrup, milk...

"The best tasting pancakes I've ever made. This Finnish version is soooo comforting: it uses more eggs and milk than the pancakes that I am used to. It uses very few ( and inexpensive ) ingredients and is relatively easy to make. This is definetely a brunch winner in my house. The recipe is from The TorontoStar."

Ingredients: eggs, granulated sugar, milk...

"This is a traditional Finnish thick oven baked pancake"

Ingredients: eggs, milk, salt...

"From a long-time friend's cookbook compilation."

Ingredients: eggs, honey, milk...

"An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6..."

Ingredients: eggs, milk, sugar...

"North Karelia is the birthplace of the delicious Karelian pasties. Although they are eaten throughout Finland, the Joensuu version, spread with real butter, is the genuine article. Butter, often mixed with boiled egg (munavoi), is spread over the hot pasties before eating. They are eaten for breakfast as well as snacks. Following are two versions,..."

Ingredients: cream, egg yolks, eggs...

"I found this recipe in a newspaper when I was little. It is from the Bryan House, Two Harbors, Minnesota."

Ingredients: eggs, milk, nutmeg...

Ingredients: ground cardamom, eggs...