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"I found dessert this especially for the World Tour. It looks ridiculously delicious!"

Ingredients: farina, granulated sugar, salt...

"Sima is a sweat mead that is an essential seasonal brew connected with the Finnish Vappu festival. It is usually spiced by adding both the flesh and rind of a lemon. During secondary fermentation raisins are added to control the amount of sugars and to act as an indicator of readiness for consumption — they will rise to the top of the bottle when the..."

Ingredients: mineral water, honey, lemons...

"Based on a recipe from Ray Foley’s the Ultimate Little Martini Book containing over 1000 martini recipes."

Ingredients: peppermint schnapps, superfine sugar...

"This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of butter and honey. Mmmm!"

Ingredients: compressed yeast, rye meal...

"Adapted from Time/Life Foods of the World. Posted for ZWT6."

Ingredients: cranberry juice, sugar...

"Based on a recipe from Anna-Maija’s and Juha Tanttu’s book, Food from Finland. This might even be good with some whipped cream!"

Ingredients: sugar, water, potato flour...

"This can be served hot by itself or with icecream or cold with oatmeal or other porridge."

Ingredients: cornstarch, cold water...

"A delicious salad for any occasion. If you are lucky enough to live where you can get fresh lettuce in December this would be fantastic on a Christmas table. Don't be squeamish about onions and raisins, they go really well together. I have seen similar receipts in Polish and Finnish cookbooks."

Ingredients: golden raisins, canned beets...

"A Finnish cocktail from LCBO's website.
If you can't find creme de cassis you could use this recipe found on Recipezaar: recipe#183432"

Ingredients: creme de cassis, grapefruit juice...

Ingredients: lingonberries, cornflour...

"This fun vegan dish normally uses cream but soymilk is far healthier and non-dairy to boot. Feel free to use almond or rice milk instead, and make sure it is plain and unsweetened due to the addition of sugar to this. I normally hate eating mushrooms cold but this made me change my mind! Cook time includes chill time."

Ingredients: fresh chives, fresh mushrooms...