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"This scented Finnish recipe is spiced with cardamom and cinnamon.
Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea."

Ingredients: cinnamon, eggs, salt...

"This is a Finnish Coffee Cake. It literally takes 30 minutes total and it tastes wonderful!"

Ingredients: cinnamon, eggs, milk...

"Sima is a sweat mead that is an essential seasonal brew connected with the Finnish Vappu festival. It is usually spiced by adding both the flesh and rind of a lemon. During secondary fermentation raisins are added to control the amount of sugars and to act as an indicator of readiness for consumption — they will rise to the top of the bottle when the..."

Ingredients: mineral water, honey, lemons...

"Absolutely delicious! It's what I make when I want creamy cabbage rolls, but is much easier to make. Good for potlucks! Adapted from a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas."

Ingredients: dark corn syrup, eggs...

"This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6."

Ingredients: ground allspice, eggs, milk...

"An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."

Ingredients: chives, dill, red caviar...

"Like cinnamon rolls, only with cream cheese filling! You can also make a lemon filling by using lemon zest and lemon juice instead of orange if you prefer. This is a Finnish recipe and Finns don't usually go for very gooey and sweet things - the rolls are subtly sweet and have a fresh orange taste. You can add more sugar to the filling if you like,..."

Ingredients: ground cardamom, cream cheese...

"This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of butter and honey. Mmmm!"

Ingredients: compressed yeast, rye meal...

"Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)"

Ingredients: cognac, salt & fresh ground pepper...

"I discovered these pastries as an exchange student in Finland and they are my absolute favorite in the whole wide world (my boyfriend's too). I have been searching high and low for a recipe and finally I found this one on Axis of Aevil so I thought I'd share. Can't wait to try it!!

There's the traditional Finnish filling as..."

Ingredients: confectioners' sugar, cream cheese...

"From the "Best of Finnish Cooking". The author put together her recipes so that her sons would always have the Finnish recipes/dishes at hand. I haven't made it yet. I like the short list of ingredients. Time does not include the overnight soaking."

Ingredients: cloves, dried whole green peas...

"A staple soup of Finland served with bread."

Ingredients: boneless beef roast, margarine...

"Posted for ZWT 6. Mushrooms in a cream sauce."

Ingredients: wild mushrooms, heavy cream...

"An old Finnish recipe that produces a delicate, slightly crumbly cake with a lovely, mild lemon flavour. This is the original recipe - I sometimes add 1/2 ts of lemon extract and 1 ts of vanilla for deeper flavour."

Ingredients: potato starch, lemon balm...