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Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes...
Recipe #405174
Recipe #405174
"Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes vodka and tequila in his recipe. These bottles look SO festive and pretty, I plan to use holly, berries, bay leaves, fruit slices, ivy and woody herbs for my bottles this year. DO check that the liquor..."View Full Recipe
Ingredients: tequila, fresh edible flowers...
Prep Time:6 hrs
Total Time: 6 hrs
An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or...
Recipe #427773
Recipe #427773
"An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."View Full Recipe
Ingredients: chives, dill, red caviar...
Prep Time:20 mins
Total Time: 30 mins
This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this...
Recipe #235233
"This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this delicate arctic berry. A member of the rose family, cloudberry bushes produce delicious yellow/orange berries that are highly prized in Scandinavia. Smaller than blackberries and raspberries, cloudberries..."View Full Recipe
Ingredients: lavender, cloudberries...
Prep Time:5 mins
Total Time: 5 mins
I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It...
Recipe #78072
"I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'."View Full Recipe
Ingredients: cream, rutabagas, milk...
Prep Time:5 mins
Total Time: 30 mins
Recipe #447176
A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts,...
"A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts, this is usually served with coffee. I came across this recipe (source, epicurean.com) while looking for instructions for how to braid or plait braid, which, incidentally, is also done with this bread,..."View Full Recipe
Ingredients: egg whites, eggs...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #316760
This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating...
"This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed"View Full Recipe
Ingredients: cooking oil, marjoram, peas...
Prep Time:10 hrs
Total Time: 12 hrs
Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish name) is a sweet, wheat semolina (manna) dessert porridge made with berries, usually...
Recipe #457381
"Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish name) is a sweet, wheat semolina (manna) dessert porridge made with berries, usually lingonberries. It's eaten in both Sweden and Finland. The semolina is cooked with the berries and also some kind of sweetener. After the mixture has cooled down, the porridge is vigorously whipped..."View Full Recipe
Ingredients: lingonberries, salt, sugar...
Prep Time:30 mins
Total Time: 55 mins
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