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""Soup is good food" I found this for the World Tour.
Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch."

Ingredients: pepper, dill weed...

"Based on a soup recipe from Beatrice Ojakangas' book, The Finnish Cookbook. I confess that I added the brandy to the carrots!"

Ingredients: pepper, fresh parsley, milk...

"Based on a recipe from Beatrice Ojakangas’ book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?"

Ingredients: pepper, French bread, onions...

"This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005"

Ingredients: pepper, dill weed, onions...

"You don't get much more traditional Finnish food than pea soup on every Thurday followed by an oven pancake with strawberry jam. The tradition stems from times when Friday was a Catholic fast day so on Thursdays you needed to eat something that would keep you going for an extra day."

Ingredients: dried basil, dried peas...

"This is a beautiful and delicious vegetable soup! Everyone at my home loves it, and guests always ask for the recipe. Don't be thrown off by the radishes...they do not have a strong taste in the soup at all, and have a wonderful taste when cooked in the soup. You can top it with shredded cheese if you like...Serve with crusty french bread or..."

Ingredients: cream, dried dill, egg yolks...

"A simple soup, posted for ZWT 6."

Ingredients: pepper, lemons, sour cream...

"Based on a recipe from Anna-Maija’s and Juha Tanttu’s book, Food from Finland. This might even be good with some whipped cream!"

Ingredients: sugar, water, potato flour...

"This is from "The Best of Finnish Cooking." The author wanted to put together all of her Finnish recipes so that her sons could continue the family traditions and have those wonderful things to eat. This soup is a specialty of Western Finland. I haven't made it yet. Times are just guesstimates because I have no idea how long it would..."

Ingredients: dried marjoram, rutabagas...

"This can be served hot by itself or with icecream or cold with oatmeal or other porridge."

Ingredients: cornstarch, cold water...

"From the "Best of Finnish Cooking". The author put together her recipes so that her sons would always have the Finnish recipes/dishes at hand. I haven't made it yet. I like the short list of ingredients. Time does not include the overnight soaking."

Ingredients: cloves, dried whole green peas...

"A staple soup of Finland served with bread."

Ingredients: boneless beef roast, margarine...

"One of my favourite lunch soups! Great mild taste, features good-for-you spinach and quick to make; you can make the soup while the eggs are boiling. This soup also seems to be the #1 opinion divider in the country - about half the people (like me!) love it, while the other half (like my husband!) think it's a complete abomination. I think it's..."

Ingredients: frozen spinach, hard-boiled eggs...

"I love soup! :) I also collect Finnish recipes, and this is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future."

Ingredients: tiny peas, young fresh baby carrots...