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"HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood."

Ingredients: fresh ground black pepper, dry mustard...

"This is good to accompany fish or meat. Easy to make. Posted for Zaar World Tour 05"

Ingredients: egg yolks, heavy cream...

"Cauliflower is a favorite in Finland. This is from Florence Schwartz's "Vegetable Cooking of All Nations" (a discarded library book full of recipe gems that I bought about 25 years ago at a library book sale for 50 cents :)"

Ingredients: eggs, fresh parsley, milk...

"This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland."

Ingredients: eggs, milk, nutmeg...

"Simple and tasty side dish."

Ingredients: fine dry breadcrumbs, milk...

"I love mashed potatoes, but I've never tried them quite like this! I found this recipe at potatopatchrecipes.com and added it for Zaar World Tour 6."

Ingredients: rutabagas, dried thyme...

"Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie"

Ingredients: boiling onions, molasses...

"This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for Zaar World Tour 05"

Ingredients: hard-boiled eggs, milk...

"A light dip or sandwich spread. This recipe is from a finnish website. I translated it with the auto translator, the only ingredient that I couldn't figure out was "1 tl hienonnettuja kuminoita" which translated to "1 teaspoon chopped rubber witch." Rosslare was kind enough to let me know that it is ground cumin (the plural..."

Ingredients: ground cumin, cucumbers, dill...

"This is from "Best of Finnish Cooking." I haven't made it yet. It's usually served with roasts."

Ingredients: rutabagas, salt and pepper...

"Posted for ZWT6"

Ingredients: salad greens, fresh mushrooms...

Ingredients: cream, eggs, fat...

"This recipe was found in the 1973 cookbook, Scandinavian Cooking."

Ingredients: eggs, fresh parsley...

"Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland."

Ingredients: milk, salt, barley flour...