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This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really...
Recipe #268957
"This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right..."View Full Recipe
Ingredients: extra virgin olive oil, salt...
Prep Time:15 mins
Total Time: 1 hrs
I discovered these pastries as an exchange student in Finland and they are my absolute favorite in the whole wide world (my boyfriend's too). I have...
Recipe #290790
"I discovered these pastries as an exchange student in Finland and they are my absolute favorite in the whole wide world (my boyfriend's too). I have been searching high and low for a recipe and finally I found this one on Axis of Aevil so I thought I'd share. Can't wait to try it!!View Full Recipe
There's the traditional Finnish filling as..."
Ingredients: confectioners' sugar, cream cheese...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 43 mins
Traditional Finnish baking . Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire. Make them and book your...
Recipe #327972
"Traditional Finnish baking . Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire. Make them and book your flight to Helsinki, where the national pastime of drinking coffee with pulla is available on every street. Just taste and see!"View Full Recipe
Ingredients: cinnamon, demerara sugar, eggs...
Prep Time:3 hrs
Total Time: 3 hrs 30 mins
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