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"This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice."

Ingredients: eggs, marjoram, milk...

"This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for Zaar World Tour 05"

Ingredients: hard-boiled eggs, milk...

Ingredients: cream, pan juices, lean beef...

"This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than..."

Ingredients: dried dill, ground allspice...

"North Karelia is the birthplace of the delicious Karelian pasties. Although they are eaten throughout Finland, the Joensuu version, spread with real butter, is the genuine article. Butter, often mixed with boiled egg (munavoi), is spread over the hot pasties before eating. They are eaten for breakfast as well as snacks. Following are two versions,..."

Ingredients: cream, egg yolks, eggs...

"This recipe was in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to cook & chill the rice."

Ingredients: eggs, lemon zest...

"This Russian dish has many variations all around the Baltic. This recipe is the one most common to Finland. In fact, it could be considered a Finnish national dish. Serve with a green salad along with a sour cream and dill dressing."

Ingredients: egg yolks, eggs, fresh dill...