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    We returned 3 recipes for...

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    "historical-traditional" x

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    Recipe #423683

    Adapted from Breads of the World. Posted for ZWT6. Serve with soup. Do not freeze this.

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    Bacon Barley Bread
    By Chocolatl on May 6, 2010

    Recipe #423683

    "Adapted from Breads of the World. Posted for ZWT6. Serve with soup. Do not freeze this."
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    Ingredients: milk, salt, bacon...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #176633

    From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can...

    1 More Info
    Ohrarieska (Finnish Barley Flatbread)
    By Aunt Cookie on July 7, 2006

    Recipe #176633

    "From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large supermarkets."
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    Ingredients: milk, salt, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Runeberg's muffins

    Recipe #14276

    2 More Info
    Runeberg's muffins
    By LikeItLoveIt on November 14, 2001

    Recipe #14276

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    Ingredients: ground cardamom, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

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