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"Hearty meal for cabbage lovers."

Ingredients: pepper, smoked pork, marjoram...

"Absolutely delicious! It's what I make when I want creamy cabbage rolls, but is much easier to make. Good for potlucks! Adapted from a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas."

Ingredients: dark corn syrup, eggs...

Ingredients: cream, pan juices, lean beef...

"Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)"

Ingredients: cognac, salt & fresh ground pepper...

"From Finland posted for ZWT6"

Ingredients: lingonberries, top round beef...

"Growing up as a young girl, my best friend's mom would make these. She was born in Finland and came over to America as a young girl and was raised in Ishpeming, Michigan. The family migrated out west after she married and had her own family. Her kitchen always had the most wonderful aroma of good things baking. Her pasties and braided bread were..."

Ingredients: ground lean pork, rutabagas...

"Adapted from Breads of the World. Posted for ZWT6. Serve with soup. Do not freeze this."

Ingredients: milk, salt, bacon...

"The star of the traditional Finnish Christmas dinner. We like to bake our ham overnight, so we can nibble on the fresh-out-of-the-oven ham on the morning of Christmas Eve. Recipe adapted from Maku magazine."

Ingredients: cloves, dry breadcrumbs, honey...

"Posted foe Zaar World Tour II, 2006"

Ingredients: lamb shoulder, lean beef round...

"Inspired by a Bourdain show, this is a terrific tummy-warming meal for those cold, dreary days. Plunk everything in the crockpot in the morning and come home to a hot, hearty stew. Courtesy of Kari Diehl"

Ingredients: lamb stew meat, pork stew meat...

"This slow roasted stew is from Finland. It's adapted from a recipe on scandinaviafood.com. It could easily be adaped to browning on the stove and finishing in the crockpot on low for 8 hours (I would reduce the liquid if cooking in the crockpot)."

Ingredients: pepper, oil, onions...

"This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed"

Ingredients: cooking oil, marjoram, peas...

"This is common way to eat in Finland, in earlier days it was eaten almost daily. Now with the fusion cooking and all this is usually served in schools and office lunch-diners."

Ingredients: onions, pork, salt...