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"The combination of flavors in this is wonderful. Posted for Zaar World Tour 05"

Ingredients: eggs, oil, salt...

"Not just for company, these flaky pasties are often served after sauna with a glass of milk, lemonade, or a mug of beer. This dough is very easy to work with. They make perfect appetizers for a party, as you can assemble them ahead, refrigerate or freeze them, and bake them just before serving."

Ingredients: dill weed, eggs, cooked rice...

"My mother-in-law is from Finland. She makes these little crepes for the grandchildren as a treat. They are great when served with sugar, jam or preserves. My husband and I make them with buttermilk, but my MIL uses regular milk. Your choice, depending on the flavor you like the most."

Ingredients: eggs, milk, salt...

"This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!"

Ingredients: roasted sunflower seeds, cucumbers...

"This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964."

Ingredients: mild cheddar cheese, whole wheat bread...

Ingredients: cream, pan juices, lean beef...

"A light dip or sandwich spread. This recipe is from a finnish website. I translated it with the auto translator, the only ingredient that I couldn't figure out was "1 tl hienonnettuja kuminoita" which translated to "1 teaspoon chopped rubber witch." Rosslare was kind enough to let me know that it is ground cumin (the plural..."

Ingredients: ground cumin, cucumbers, dill...

"Growing up as a young girl, my best friend's mom would make these. She was born in Finland and came over to America as a young girl and was raised in Ishpeming, Michigan. The family migrated out west after she married and had her own family. Her kitchen always had the most wonderful aroma of good things baking. Her pasties and braided bread were..."

Ingredients: ground lean pork, rutabagas...

Ingredients: cream, eggs, fat...

"A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell."

Ingredients: Dijon mustard, fresh dill sprigs...

"Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland."

Ingredients: milk, salt, barley flour...

"This can be served hot by itself or with icecream or cold with oatmeal or other porridge."

Ingredients: cornstarch, cold water...

"This salty bake goes for brunch or late night snack. Cut to portion pieces, eat hot or cold, will last freezer and microwave. Serve with green salad for example."

Ingredients: cream cheese, eggs, fresh dill...

"This salad is made in Finland in two ways: either with herring (rosolli) or without (punajuurisalaatti). It's my favorite beet salad, and although I've never made it including the herring I'm sure it would be tasty that way, too! Based on a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas. First prepared in our household..."

Ingredients: pickled herring, dried onion flakes...