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"The star of the traditional Finnish Christmas dinner. We like to bake our ham overnight, so we can nibble on the fresh-out-of-the-oven ham on the morning of Christmas Eve. Recipe adapted from Maku magazine."

Ingredients: cloves, dry breadcrumbs, honey...

Ingredients: chives, dill, lemon juice...

"This is raw fish, marinated in spices. For me this would be served especially at Christmas, but it's so nice there's no reason why not to eat it any time. Traditionally you do this with a whole salmon, but that's not always practical!"

Ingredients: coarse salt, fresh dill...

"Finnish dish, quite easy to make and great with spicy sliced potatoes or mashed potatoes."

Ingredients: pork, reindeer meat, salt...