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"A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!"

Ingredients: oatmeal, rye flour, salt...

"They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread.

These can be made the night before. The batter just needs to be stirred first."

Ingredients: eggs, milk, salt...

"This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964."

Ingredients: mild cheddar cheese, whole wheat bread...