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    We returned 4 recipes for...

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    "historical-traditional" x

    "flat-shapes" x

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    Rieska (Finnish Quick Flat Rye Bread)
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    A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

    Rieska (Finnish Quick Flat Rye Bread)

    Recipe #81854

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    Rieska (Finnish Quick Flat Rye Bread)
    By LiisaN on January 22, 2004

    Recipe #81854

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    "A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!"
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    Ingredients: oatmeal, rye flour, salt...

    Rating: 87.20%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #17305

    Bothnian Flatbread (Finnish maitorieska)
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    Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland.

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    Bothnian Flatbread (Finnish maitorieska)
    By Toneywell on January 17, 2002

    Recipe #17305

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    "Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland."
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    Ingredients: milk, salt, barley flour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #176633

    Ohrarieska (Finnish Barley Flatbread)
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    From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can...

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    Ohrarieska (Finnish Barley Flatbread)
    By Aunt Cookie on July 7, 2006

    Recipe #176633

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    "From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large supermarkets."
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    Ingredients: milk, salt, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #81855

    Hardtack (Oat Cracker)
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    Another quick bread cracker my Mom would serve with soups or stews. You could use a rye flour or combination of rye flour and rolled oats for variety.

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    Hardtack (Oat Cracker)
    By LiisaN on January 22, 2004

    Recipe #81855

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    "Another quick bread cracker my Mom would serve with soups or stews. You could use a rye flour or combination of rye flour and rolled oats for variety."
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    Ingredients: milk, rolled oats, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

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