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"This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too."

Ingredients: dill, heavy cream, potatoes...

"This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005"

Ingredients: pepper, dill weed, onions...

"Not just for company, these flaky pasties are often served after sauna with a glass of milk, lemonade, or a mug of beer. This dough is very easy to work with. They make perfect appetizers for a party, as you can assemble them ahead, refrigerate or freeze them, and bake them just before serving."

Ingredients: dill weed, eggs, cooked rice...

"I found this on alleasyrecipes.com. I'm posting it for ZWT 6.
Finland
Scandinavia"

Ingredients: chives, steaks...

"This salty bake goes for brunch or late night snack. Cut to portion pieces, eat hot or cold, will last freezer and microwave. Serve with green salad for example."

Ingredients: cream cheese, eggs, fresh dill...

"This is my lightened up version of a Finnish fish soup. St. Urho's Day was celebrated on March 16th to honor St. Urho for saving crops from grasshoppers, driving them from the country by shouting "Grasshopper, grasshopper, go away from here!" Anyway, this is a simple and easy soup, much like a chowder."

Ingredients: cream, fresh dill, milk...

Ingredients: chives, dill, lemon juice...

"From Cooking Light. Posting for ZWT3."

Ingredients: clam juice, fresh dill...

Ingredients: chives, dill, fish stock...

"This is raw fish, marinated in spices. For me this would be served especially at Christmas, but it's so nice there's no reason why not to eat it any time. Traditionally you do this with a whole salmon, but that's not always practical!"

Ingredients: coarse salt, fresh dill...

"This Russian dish has many variations all around the Baltic. This recipe is the one most common to Finland. In fact, it could be considered a Finnish national dish. Serve with a green salad along with a sour cream and dill dressing."

Ingredients: egg yolks, eggs, fresh dill...

"Based on a recipe from Otava’s book, New Flavours from Finland. These starters are wonderful served with beer or mineral water and a frosted glass of vodka. It is recommended these be served with boiled potatoes and sour-dough rye bread. Cook time does not include 24 hour freezer time."

Ingredients: chives, herring fillets, dill...

"ZWT6 Scandinavia. It's really such a simple salad that this is where the quality of the ingredients is so important – and getting the slicing thin enough so that there's a bit of refinement to it. Recipe from Blanche Vaughan former Moro and River Cafe cook on http://www.guardian.co.uk."

Ingredients: pickled herring, Dijon mustard...