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"My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee."

Ingredients: eggs, milk, powdered sugar...

"This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right..."

Ingredients: extra virgin olive oil, salt...

"Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie."

Ingredients: eggs, fresh lemon juice...

"You'll want an avalanche of this delicious snow. This recipe was given to me by a friend, Anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure, 500 grams is just over a pound."

Ingredients: egg whites, mint leaves...

"Bread machine version of Finnish Nisu or sweet bread. You can also toast or make great Finnish-style French toast! Yummy! (Cook time is estimated - depends on your bread machine)."

Ingredients: dry yeast, eggs...

"This scented Finnish recipe is spiced with cardamom and cinnamon.
Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea."

Ingredients: cinnamon, eggs, salt...

"I found dessert this especially for the World Tour. It looks ridiculously delicious!"

Ingredients: farina, granulated sugar, salt...

"A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!"

Ingredients: oatmeal, rye flour, salt...

"HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood."

Ingredients: fresh ground black pepper, dry mustard...

"A super easy spread delicious on heavier breads or your morning toast."

Ingredients: eggs, salt, butter...

"Finnish Coffee Bread for a 2 lb. breadmaker on dough setting, but can also be made in a 1 1/2 lb breadmaker. Prep time includes rising time. Recipe adapted from recipe printed on genealogia.org)"

Ingredients: eggs, milk, salt...

"Originally this recipe was printed in the Finnish Cookbook but I have been making it every year for Christmas breakfast. Although it is time consuming with three rises this recipe makes three coffee braids, so there is always one for the freezer and to share with friends. Prep time includes approximate rising time."

Ingredients: eggs, margarine, milk...

""Soup is good food" I found this for the World Tour.
Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch."

Ingredients: pepper, dill weed...

"This is a Finnish Coffee Cake. It literally takes 30 minutes total and it tastes wonderful!"

Ingredients: cinnamon, eggs, milk...