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"My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee."

Ingredients: eggs, milk, powdered sugar...

"You'll want an avalanche of this delicious snow. This recipe was given to me by a friend, Anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure, 500 grams is just over a pound."

Ingredients: egg whites, mint leaves...

"I found dessert this especially for the World Tour. It looks ridiculously delicious!"

Ingredients: farina, granulated sugar, salt...

"A super easy spread delicious on heavier breads or your morning toast."

Ingredients: eggs, salt, butter...

""Soup is good food" I found this for the World Tour.
Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch."

Ingredients: pepper, dill weed...

"This is a Finnish Coffee Cake. It literally takes 30 minutes total and it tastes wonderful!"

Ingredients: cinnamon, eggs, milk...

"Based on a recipe from Beatrice Ojakangas' cookbook, The Finnish Cookbook. If I said that I love this recipe, it may be my taste buds, heavily influenced by the Finnish-American culture in which I grew up! To me and my visiting brother, this is divine! As an added bonus, my brother researched foods that help one with quality sleep, and this is..."

Ingredients: cinnamon, eggs, light cream...

"The combination of flavors in this is wonderful. Posted for Zaar World Tour 05"

Ingredients: eggs, oil, salt...

"Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate."

Ingredients: pepper, dry mustard, eggs...

"This is from Beatrice A. Ojakangas' book, The Finnish Cookbook. My dad is from Houghton-Hancock in the UP, and when visiting my cousins there, I ate the Soumi Cafe's version with my sister Gail. Beatrice says, "Serve this with jam for breakfast, or with Blueberry Soup for dessert. Pannukakku also makes an excellent base for fresh berries..."

Ingredients: eggs, milk, salt...

"A simple, cooling mushroom salad via Finland. Adapted slightly."

Ingredients: chives, pepper...

"Sima is a sweat mead that is an essential seasonal brew connected with the Finnish Vappu festival. It is usually spiced by adding both the flesh and rind of a lemon. During secondary fermentation raisins are added to control the amount of sugars and to act as an indicator of readiness for consumption — they will rise to the top of the bottle when the..."

Ingredients: mineral water, honey, lemons...

"Hearty meal for cabbage lovers."

Ingredients: pepper, smoked pork, marjoram...

"This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too."

Ingredients: dill, heavy cream, potatoes...