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    We returned 2 recipes for...

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    "historical-traditional" x

    "beans" x

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    Recipe #176423

    Finnish Cabbage and Tofu over Rice
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    This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead....

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    Finnish Cabbage and Tofu over Rice
    By Aunt Cookie on July 5, 2006

    Recipe #176423

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    "This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than..."
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    Ingredients: dried dill, ground allspice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 5 mins

    Recipe #41513

    Finnish Creamy Pea Soup
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    Finnish Creamy Pea Soup
    By Izzy Knight on September 30, 2002

    Recipe #41513

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    Ingredients: dried split green peas, salt and pepper...

    Rating: 20.00%;

    1 Reviews

    Prep Time:12 hrs

    Total Time: 13 hrs 30 mins

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