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My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages...
Recipe #81852
"My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee."View Full Recipe
Ingredients: eggs, milk, powdered sugar...
Prep Time:10 mins
Total Time: 50 mins
I discovered these pastries as an exchange student in Finland and they are my absolute favorite in the whole wide world (my boyfriend's too). I have...
Recipe #290790
"I discovered these pastries as an exchange student in Finland and they are my absolute favorite in the whole wide world (my boyfriend's too). I have been searching high and low for a recipe and finally I found this one on Axis of Aevil so I thought I'd share. Can't wait to try it!!View Full Recipe
There's the traditional Finnish filling as..."
Ingredients: confectioners' sugar, cream cheese...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 43 mins
This is a traditional Finnish thick oven baked pancake
Recipe #473053
"This is a traditional Finnish thick oven baked pancake"View Full Recipe
Ingredients: eggs, milk, salt...
Prep Time:15 mins
Total Time: 45 mins
Another recipe from a fantastic cookbook given to me my my wonderful mother, many Christmas's ago.... Posted for ZWT3.
I have not tried this...
Recipe #235175
"Another recipe from a fantastic cookbook given to me my my wonderful mother, many Christmas's ago.... Posted for ZWT3.View Full Recipe
I have not tried this recipe from Scandinavia, but after posting it, I do intend to. This is evidentaly a popular way of serving swedes in Finland and usualy is anaccompaniment to pork or ham. Swedes can be substituted with..."
Ingredients: pepper, cream, eggs...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #14276
Recipe #474834
Found in Dec/Jan 1996 issue of Taste of Home, submitted by Audrey Thibodeau.
"Found in Dec/Jan 1996 issue of Taste of Home, submitted by Audrey Thibodeau."View Full Recipe
Ingredients: egg whites, sugar...
Prep Time:3 hrs
Total Time: 3 hrs 30 mins
Recipe #150988
The only real kind of apple pie, finnish-style I guess. This isn't what most people, especially americans, are used to but it's delicious and...
"The only real kind of apple pie, finnish-style I guess. This isn't what most people, especially americans, are used to but it's delicious and tastes just as good after being frozen and melted as it did freshly baked. Can be served both hot and cold (I quite like it when it's still a bit frozen)."View Full Recipe
Ingredients: cinnamon, eggs, margarine...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
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