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"My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee."

Ingredients: eggs, milk, powdered sugar...

"This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right..."

Ingredients: extra virgin olive oil, salt...

"HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood."

Ingredients: fresh ground black pepper, dry mustard...

"Based on a soup recipe from Beatrice Ojakangas' book, The Finnish Cookbook. I confess that I added the brandy to the carrots!"

Ingredients: pepper, fresh parsley, milk...

"Recipe posted in response to a request, and edited once the poster finally conquered her fear of yeast. Finnish korvapuustit are not turned on their side but sit on their bottom - hence step 12! You can of course turn them on their sides too, and call them "kierrepullat" in Finnish instead! Please note that the amount of gluten in flour varies,..."

Ingredients: cinnamon, ground cardamom...

"Hearty meal for cabbage lovers."

Ingredients: pepper, smoked pork, marjoram...

"Based on a recipe from Beatrice Ojakangas’ book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?"

Ingredients: pepper, French bread, onions...

"This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005"

Ingredients: pepper, dill weed, onions...

"They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread.

These can be made the night before. The batter just needs to be stirred first."

Ingredients: eggs, milk, salt...

"This is good to accompany fish or meat. Easy to make. Posted for Zaar World Tour 05"

Ingredients: egg yolks, heavy cream...

"DH was thrilled when I came up with this recipe (it was a favorite of his as a child!)"

Ingredients: eggs, milk, salt...

"I'm afraid I don't know who Elina is, but I like her cake! I haven't actually made this myself yet, but had it at a birthday party, with dark chocolate frosting and a dollop of whipped cream. Mmm! If you like the combination of fruit and chocolate flavours, give this a try! The cake gets better with time, so bake a day or two before serving..."

Ingredients: cocoa powder, eggs, margarine...

"This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6."

Ingredients: ground allspice, eggs, milk...

"Like cinnamon rolls, only with cream cheese filling! You can also make a lemon filling by using lemon zest and lemon juice instead of orange if you prefer. This is a Finnish recipe and Finns don't usually go for very gooey and sweet things - the rolls are subtly sweet and have a fresh orange taste. You can add more sugar to the filling if you like,..."

Ingredients: ground cardamom, cream cheese...