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"Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie."

Ingredients: eggs, fresh lemon juice...

"Bread machine version of Finnish Nisu or sweet bread. You can also toast or make great Finnish-style French toast! Yummy! (Cook time is estimated - depends on your bread machine)."

Ingredients: dry yeast, eggs...

"This scented Finnish recipe is spiced with cardamom and cinnamon.
Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea."

Ingredients: cinnamon, eggs, salt...

"Finnish Coffee Bread for a 2 lb. breadmaker on dough setting, but can also be made in a 1 1/2 lb breadmaker. Prep time includes rising time. Recipe adapted from recipe printed on genealogia.org)"

Ingredients: eggs, milk, salt...

"Based on a recipe from Beatrice Ojakangas' cookbook, The Finnish Cookbook. If I said that I love this recipe, it may be my taste buds, heavily influenced by the Finnish-American culture in which I grew up! To me and my visiting brother, this is divine! As an added bonus, my brother researched foods that help one with quality sleep, and this is..."

Ingredients: cinnamon, eggs, light cream...

"A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. Feel free to add raisins or any chopped dried fruits."

Ingredients: ground cardamom, eggs...

"The combination of flavors in this is wonderful. Posted for Zaar World Tour 05"

Ingredients: eggs, oil, salt...

"Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate."

Ingredients: pepper, dry mustard, eggs...

"Recipe posted for the Zaar World Tour. Another recipe from Moosewood."

Ingredients: cream cheese, fresh ground black pepper...

"(The Best of Finnish Cooking)Prep time includes 2 rises."

Ingredients: dry yeast, salt, sugar...

"For Zaar World Tour - Scandanvia - Finland. I've been making this simple coffee cake for years -- actually this is the first cake I ever made by scratch soon after I got married eons ago - it is not too sweet and is great with coffee served for brunch or as cut in squares snacks. Recipe source: The Finnish Cookbook"

Ingredients: cinnamon, eggs, light cream...

"Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great orange-yellow colour and a mild carrot flavour. It's from my trusty baking book Suuri Leivontakirja - Kotilieden parhaat leivonnaiset."

Ingredients: wheat bran, honey, milk...

"This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too."

Ingredients: dill, heavy cream, potatoes...

"Cauliflower is a favorite in Finland. This is from Florence Schwartz's "Vegetable Cooking of All Nations" (a discarded library book full of recipe gems that I bought about 25 years ago at a library book sale for 50 cents :)"

Ingredients: eggs, fresh parsley, milk...