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"I found dessert this especially for the World Tour. It looks ridiculously delicious!"

Ingredients: farina, granulated sugar, salt...

"A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!"

Ingredients: oatmeal, rye flour, salt...

""Soup is good food" I found this for the World Tour.
Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch."

Ingredients: pepper, dill weed...

"This is a Finnish Coffee Cake. It literally takes 30 minutes total and it tastes wonderful!"

Ingredients: cinnamon, eggs, milk...

"Based on a recipe from Karen Berg Douglas' book, Scandinavian Sweet Treats."

Ingredients: ground cardamom, eggs, sugar...

"This is from Beatrice A. Ojakangas' book, The Finnish Cookbook. My dad is from Houghton-Hancock in the UP, and when visiting my cousins there, I ate the Soumi Cafe's version with my sister Gail. Beatrice says, "Serve this with jam for breakfast, or with Blueberry Soup for dessert. Pannukakku also makes an excellent base for fresh berries..."

Ingredients: eggs, milk, salt...

"A Finnish recipe perfect for an easy dessert when strawberries are in season!"

Ingredients: cornstarch, fresh strawberries...

"This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!"

Ingredients: cornstarch, vanilla frozen yogurt...

"Not just for company, these flaky pasties are often served after sauna with a glass of milk, lemonade, or a mug of beer. This dough is very easy to work with. They make perfect appetizers for a party, as you can assemble them ahead, refrigerate or freeze them, and bake them just before serving."

Ingredients: dill weed, eggs, cooked rice...

"Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie"

Ingredients: boiling onions, molasses...

"My mother-in-law is from Finland. She makes these little crepes for the grandchildren as a treat. They are great when served with sugar, jam or preserves. My husband and I make them with buttermilk, but my MIL uses regular milk. Your choice, depending on the flavor you like the most."

Ingredients: eggs, milk, salt...

"An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."

Ingredients: chives, dill, red caviar...

"This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!"

Ingredients: roasted sunflower seeds, cucumbers...

"Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)"

Ingredients: cognac, salt & fresh ground pepper...