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    We returned 5 recipes for...

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    Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)

    Dijon Pork Loin With Cognac Cream Sauce

    Recipe #327793

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    Dijon Pork Loin With Cognac Cream Sauce
    By FoodieFinn on September 29, 2008

    Recipe #327793

    "Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)"
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    Ingredients: cognac, salt & fresh ground pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Karelian Hot Pot

    Recipe #14028

    1 More Info
    Karelian Hot Pot
    By LikeItLoveIt on November 10, 2001

    Recipe #14028

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    Ingredients: chuck steaks, stewing lamb...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #229593

    From Cooking Light. Posting for ZWT3.

    2 More Info
    Finnish Salmon-Potato Chowder
    By dicentra on May 23, 2007

    Recipe #229593

    "From Cooking Light. Posting for ZWT3."
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    Ingredients: clam juice, fresh dill...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 42 mins

    3 More Info
    Fish soup a la Kainuu
    By LikeItLoveIt on November 10, 2001

    Recipe #14038

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    Ingredients: chives, dill, fish stock...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #402404

    This Russian dish has many variations all around the Baltic. This recipe is the one most common to Finland. In fact, it could be considered a Finnish...

    4 More Info
    Koulebiaka (Rice and Salmon Pie)
    By Celticevergreen on December 3, 2009

    Recipe #402404

    "This Russian dish has many variations all around the Baltic. This recipe is the one most common to Finland. In fact, it could be considered a Finnish national dish. Serve with a green salad along with a sour cream and dill dressing."
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    Ingredients: egg yolks, eggs, fresh dill...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 30 mins

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