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"This recipe is my version of the Moosewood "Sunday" Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also."

Ingredients: eggs, lemon juice...

"Sounds refreshing; perfect for summer! Taken from Finlandia.com and posted for ZWT."

Ingredients: lemonade, lime wedges, vodka...

"Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)"

Ingredients: cognac, salt & fresh ground pepper...

"Jaakko Kolmonen is a chef on Finnish television. His rolled cake is delicate and simple to make. Use whatever fresh fruit or berries in season. Finns often use a finely textured, fresh milk cheese called rahka in combination with whipped cream in cake fillings to stabilize the cream. Ricotta makes an acceptable substitute."

Ingredients: eggs, fresh strawberries...

"A delicious salad for any occasion. If you are lucky enough to live where you can get fresh lettuce in December this would be fantastic on a Christmas table. Don't be squeamish about onions and raisins, they go really well together. I have seen similar receipts in Polish and Finnish cookbooks."

Ingredients: golden raisins, canned beets...

"Known in Finnish as Mansikkalumi, this is similar in texture to a mousse. It is quite simple to prepare and very light in texture, making it an excellent finish to a big meal."

Ingredients: egg whites, gelatin...

"From Cooking with Campfire: Recipes from the Heartland. Preparation time does not include brewing time."

Ingredients: warm water, molasses, sugar...

"This Russian dish has many variations all around the Baltic. This recipe is the one most common to Finland. In fact, it could be considered a Finnish national dish. Serve with a green salad along with a sour cream and dill dressing."

Ingredients: egg yolks, eggs, fresh dill...