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"This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!"

Ingredients: cornstarch, vanilla frozen yogurt...

"This recipe is my version of the Moosewood "Sunday" Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also."

Ingredients: eggs, lemon juice...

"Jaakko Kolmonen is a chef on Finnish television. His rolled cake is delicate and simple to make. Use whatever fresh fruit or berries in season. Finns often use a finely textured, fresh milk cheese called rahka in combination with whipped cream in cake fillings to stabilize the cream. Ricotta makes an acceptable substitute."

Ingredients: eggs, fresh strawberries...

"This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this delicate arctic berry. A member of the rose family, cloudberry bushes produce delicious yellow/orange berries that are highly prized in Scandinavia. Smaller than blackberries and raspberries, cloudberries..."

Ingredients: lavender, cloudberries...

"Known in Finnish as Mansikkalumi, this is similar in texture to a mousse. It is quite simple to prepare and very light in texture, making it an excellent finish to a big meal."

Ingredients: egg whites, gelatin...

"Posted for ZWT 6."

Ingredients: Cointreau liqueur, egg whites...

"Posted for ZWT6 Scandinavian Region - Finland. Found on-line for authentic and historical Finnish recipes. These cakes were named after Johan Ludvig Runeberg (1804 - 1877), the national poet of Finland, who is said to have had a special liking in them. His birthday is celebrated on the 5th of February, around which time the cakes are sold in many..."

Ingredients: eggs, granulated sugar...