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Jaakko Kolmonen is a chef on Finnish television. His rolled cake is delicate and simple to make. Use whatever fresh fruit or berries in season. Finns...
Recipe #200920
Recipe #200920
"Jaakko Kolmonen is a chef on Finnish television. His rolled cake is delicate and simple to make. Use whatever fresh fruit or berries in season. Finns often use a finely textured, fresh milk cheese called rahka in combination with whipped cream in cake fillings to stabilize the cream. Ricotta makes an acceptable substitute."View Full Recipe
Ingredients: eggs, fresh strawberries...
Prep Time:15 mins
Total Time: 25 mins
Recipe #424685
Posted for ZWT6 Scandinavian Region - Finland. Found on-line for authentic and historical Finnish recipes. These cakes were named after Johan Ludvig...
"Posted for ZWT6 Scandinavian Region - Finland. Found on-line for authentic and historical Finnish recipes. These cakes were named after Johan Ludvig Runeberg (1804 - 1877), the national poet of Finland, who is said to have had a special liking in them. His birthday is celebrated on the 5th of February, around which time the cakes are sold in many..."View Full Recipe
Ingredients: eggs, granulated sugar...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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