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"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"A cleansing mouthful of fresh vegetables that makes a delectable appetizer or a fine addition to asian-influenced meals. Cook time is refrigeration time. Altered from original in Healthy Weeknight Meals."

Ingredients: dark sesame oil, fresh ground black pepper...

"Vegetarian sushi. It's heart healthy, fun to make and tasty too! For a little extra flavor, use marinated baked tofu instead of plain. Either way, have a little soy sauce on hand for dipping... or indulge with tasty plum sauce or hoisin sauce... it's up to you!"

Ingredients: nori, cucumbers...

"This is a vegetarian version of ricepaper rolls. Serve with you rfavourite asian sweet chilli or other sauce. Makes approx 30 rolls
You can add cooked chicken or prawns/shrimp if you wish.
You can also add in cooked and drained rice vermicelli noodles if desired.
For gluten-free check your fish sauce and dipping sauce are gluten-free..."

Ingredients: coriander, green onions...

"Simple pizza muffins, easy to make. Could be cut in to 1/4 for Appetizers. Enjoy"

Ingredients: whole wheat English muffins, dried oregano...

"Celebrate the Year of the Dog with these Vegetarian Spring Rolls, or enjoy them at any time. From the latest issue of the Australian 'New Idea'."

Ingredients: dried shiitake mushrooms, fresh ground black pepper...

"I have used this every year at Christmas, and they are snatched up by both vegetarians and non-vegetarian's alike. They don't last long."

Ingredients: cream, pastry dough, eggs...

"Great appetizer that rivals the pork version.... this actually works well served with the pork version to meet the needs of vegetarians or to simply expand the tastes of Thailand in veg version."

Ingredients: cilantro, fresh shiitake mushrooms...

"By Ming Tsai."

Ingredients: rice paper sheets, Dijon mustard...

"I LOVE these egg rolls! I am a vegetarian (most of the time) so I use tofu in this recipe. This recipe is flexible; you can change the proportions or even ingredients to however many egg rolls you want (or how many wrappers you have left over). I think I first got this recipe from the Azumaya tofu wrapper package, but I don't deep fry it. Hope..."

Ingredients: egg whites, firm tofu, ginger...

"This is from my favorite vegetarian cookbook, "Vegetarian Planet" by Didi Emmons. This tempura is light, flavorful, and I think, perfect. The original recipe is used with asparagus ... but this makes kickin' onion rings as well!"

Ingredients: cornstarch, wasabi powder...

"From WW Take Out Tonight"

Ingredients: cilantro, Thai fish sauce...

"these arn't really much like meatballs except in looks. they are light and fluffy and best served immediately from the oven. the mixture can be made up to a day in advance."

Ingredients: dry breadcrumbs, eggplants...

"On our 2nd wedding anniversary 2 yrs ago, DH took me to a restaurant 1 hr outside of Reykjavik that specialized in lobster & a lovely view of the sunset over the Atlantic Ocean. We ate just 2 things - their lobster bisque & a pan filled w/sml lobster tails steamed in herbed garlic butter. BUT they served both w/assorted pesto & tapenade..."

Ingredients: fresh dill, fresh thyme...