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"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."

Ingredients: dried mint, eggs...

"Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe."

Ingredients: feta cheese, fresh breadcrumbs...

"Delicious! You have to give this a try. Can also be cut into fingerfood sized portions."

Ingredients: Turkish bread, feta cheese...

"Oh so delicious! These cute little balls of yummy are quick and easy to make. See for yourself how easy it is to make this Turkish appetizer for you next party. I usually double up on everything so I have enough!"

Ingredients: pepper, shrimp, eggs...

"Absolutely divine, irresistible delicate thin rolls of phyllo pastry, crispy on the outside and oozing with melting cheese. Incredibly "more-ish" finger food."

Ingredients: feta cheese, oil, parsley...

"I got this recipe when I was in school and we were making Turkish Delight in Home Ec."

Ingredients: pistachios, cornstarch...

"Middle East style stuffed mussels."

Ingredients: cinnamon, cloves, currants...