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"We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating."

Ingredients: venison steak, fresh pineapple...

"This recipe was printed in the winter edition of Sabroso, a southwest dining guide. I modififed the original recipe to reduce the amount of fat not taste."

Ingredients: low-fat ranch dressing, tostadas...

"My favorite sandwich at our local pizza shop. I'm so glad I figured out how to make them at home!"

Ingredients: rolls, sandwich steaks...

"Here is an organized way to get a wonderfully easy dinner together in record time."

Ingredients: mixed vegetables, dried oregano...

"These sandwiches are so quick and easy and VERY delicious. I serve these with cole slaw and potato chips for a quick after work meal. Recipe from the Chicago Tribune. Prep time includes marinating time."

Ingredients: fresh ground pepper, flank steaks...

"The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005."

Ingredients: fresh Italian parsley, dry crushed red pepper...

"DH made these for dinner last night. Easy to make and delicious to eat! from Cooking Light Magazine

This is absolutely great with Kittencal's Tzatziki (Greek Cucumber and Yogurt Salad) #157176"

Ingredients: feta cheese, flank steaks...

"This has a fresh herb sauce that really is great with these steak sandwiches. The flatbread lessens the carbs a little too!"

Ingredients: flat bread, fresh cilantro leaves...

"My friend, Arlene, made this tasty finger food often, and I asked for the recipe. It's great for buffet or backyard parties. Note that if you'd like these rolls a bit more spicy, you may add salsa or chili powder to the green chile mixture."

Ingredients: pepper, crescent rolls...

"These amazing flavors will make your taste buds dance.
A well balanced lunch."

Ingredients: fresh mint leaves, garlic...

"Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger."

Ingredients: cooking spray, cornstarch...

"These would be great to make on a picnic or to serve for a nice lunch at home. They can be made smaller and can be served as an appetizer. When we made these we made them without the basil and substituted parsley and/or cilantro, basil is not very well liked around this neck of the woods. Found it on mealsforyou.com."

Ingredients: French rolls, fresh basil...

"Mmmm Mmmm GOOD! And it's easy too!!"

Ingredients: pepper, cream of mushroom soup...

"This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy!"

Ingredients: flank steaks, garlic, ginger...