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"Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."

Ingredients: coriander, coriander seeds...

"POSTED FOR ZAAR WORLD TOUR 5. Popular throughout Spain, tapas are appetizers. They can also form an entire meal and range from simple items such as olives and cheese to more elaborate preparations like garlic shrimp and little meatballs. Although it’s not necessary to dine out when craving these bite-sized eats. Just gather some friends, and serve..."

Ingredients: Dijon mustard, eggs...

"A quick and easy mayo, from the Food Network

I haven't made this yet, it is being posted by request.
I am not sure of the number of servings, it would depend on how you were using it."

Ingredients: mayonnaise, white wine...

"This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates."

Ingredients: cooking spray, eggs, garlic...

"I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a frequent compliment to many foods during my study abroad. I like it on everything from crabcakes, fish, and even sushi to chicken and finger foods...."

Ingredients: lemon juice, mayonnaise...

"This is a copycat recipe I found on the web, and it is EXCELLENT!!!"

Ingredients: ground cumin, eggs...

"This recipe is from last week's Thursday magazine. It was posted by Hoorbanu Iqbal. I feel that if you really want to enjoy biryani, have it hot with your fingers and not with a spoon. Mmmmm! My brother loves biryani. Come Friday and Biryani is what he wants;)"

Ingredients: cinnamon, cloves, cumin powder...

"This lovely golden bread is made using Pumpkin but butternut, sweet potato, or any hard cooked squash can be used. Canned or fresh cooked.
It's very lightly flavored with cinnamon and ginger. Receiving it's beautiful golden color from the squash, the saffron and turmeric. You can use saffron and or turmeric."

Ingredients: cinnamon, fast rising yeast...

"Diwali, The Festival Of Lights, is on 25th Oct this year. My mom's b'day is on 23rd and on 24th, my mom and dad will be celebrating their 26th wedding anniversary! I have ALOT to cook in the coming up days and this is going to be one of my special treats for mom n dad. Hope you enjoy it too! Think of me when you do;-)"

Ingredients: sliced almonds, edible silver foil...

"I used my Recipe #163041 as a guide and made this babka simple by using the bread machine.
If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy."

Ingredients: cinnamon, cream cheese...

"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."

Ingredients: cinnamon, pepper, currants...

"Besan, also known as gram flour, is flour made from "channa" or yellow dried chickpeas. It is readily available in Indian and Asian markets."

Ingredients: clarified butter, coconut...

"My favourite ladoos next in line after Besan ladoos. This is one of my specialties, made it today for day after tomorrow, DIWALI, The colourful festival of lights! If you wish to serve it later, slightly warm it for about 30 seconds in the oven and then serve. It will taste fresh and yummy as ever!"

Ingredients: cloves, rice flour, milk...

"I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on..."

Ingredients: pepper, red chili powder...