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"This is what I created with leftover basil pesto, Italian bread, some Parmesan, ham and Mozzarella... Let me just say, there were no leftovers of this! Wow, melted cheese, pesto, olive oil...so good. If your pesto is oily you won't need the extra olive oil and also if you make your pesto with lots of Parmesan you may not need the additional cheese...."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"OH BOY, OH BOY! Tried these for lunch today, they are so good! We thought we would share one of these for lunch, but had to make a second one, it was just too good! (I will try fresh tomatoes next time, although the canned were great.) from the local newspaper."

Ingredients: olive oil, submarine rolls...

"Super-Fast from Cooking Light Magazine, November 2009 edition.These were a lot of fun to make because we had a lot of help and we couldn't wait to eat these delicious sandwiches.:)"

Ingredients: cooking spray, cremini mushrooms...

"A pan seared portabella topped with melted cheese, pressed between 2 sourdough bread slices"

Ingredients: pepper, olive oil...

"I'm hooked on Paninis. So easy, so good, and there's always something in the house to use for a fast appetizer or quick lunch. Here's one for summer appetizers, perfect with a glass of wine."

Ingredients: cracked black pepper, brie cheese...

"When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone."

Ingredients: deli turkey, deli ham...

"This is from the Domestic Goddess, Nigella Lawson."

Ingredients: Dijon mustard, dried oregano...

"I can't think of anything I'd rather eat right now! From Bobby Flay."

Ingredients: confectioners' sugar, chocolate hazelnut spread...