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    Moist and light. These are the only way my toddlers will eat carrots.

    Carrot Pineapple Muffins

    Recipe #85857

    0 More Info
    Carrot Pineapple Muffins
    By cuisinebymae on March 5, 2004

    Recipe #85857

    "Moist and light. These are the only way my toddlers will eat carrots."
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    Ingredients: cinnamon, crushed pineapple...

    Rating: 95.00%;

    40 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.

    Carrot "Cake" Tea Sandwiches

    Recipe #111502

    1 More Info
    Carrot "Cake" Tea Sandwiches
    By Queen of Everything on February 20, 2005

    Recipe #111502

    "The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler."
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    Ingredients: cream cheese, cream cheese frosting...

    Rating: 96.20%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!

    Banana Carrot Muffins

    Recipe #54284

    2 More Info
    Banana Carrot Muffins
    By wildheart on February 17, 2003

    Recipe #54284

    "These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!"
    View Full Recipe

    Ingredients: eggs, orange juice, salt...

    Rating: 88.60%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet...

    Low Fat Carrot Bran Muffins

    Recipe #144826

    3 More Info
    Low Fat Carrot Bran Muffins
    By LUv 2 BaKE on November 13, 2005

    Recipe #144826

    "Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet delicious cinnamon flavour and aroma. The batter is quite thin, which creates smooth domed muffin tops. I have always made these with the soured milk instead of buttermilk. And yes, there really is..."
    View Full Recipe

    Ingredients: cinnamon, eggs, lemon juice...

    Rating: 91.80%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is a good way to start your morning, get your day going, finish off the day, hey, this is just a good thing to eat any time.

    Morning Glory Carrot Muffins

    Recipe #14239

    4 More Info
    Morning Glory Carrot Muffins
    By Mirj on November 14, 2001

    Recipe #14239

    "This is a good way to start your morning, get your day going, finish off the day, hey, this is just a good thing to eat any time."
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    Ingredients: cinnamon, crushed pineapple...

    Rating: 91.40%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 27 mins

    These are soft cookies with a little bit of a crispiness from the carrot and Bran Flakes. Delicious!!

    Carrot Bran Cookies

    Recipe #117470

    5 More Info
    Carrot Bran Cookies
    By LUv 2 BaKE on April 16, 2005

    Recipe #117470

    "These are soft cookies with a little bit of a crispiness from the carrot and Bran Flakes. Delicious!!"
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    Ingredients: cinnamon, eggs, bran flakes...

    Rating: 91.40%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    These are fun "Easy Easter Carrots" - made by filling disposable icing bags with Cheetos topping with green tissue paper and tying the ends...

    Easy Easter Carrots (Peter Rabbit's Carrots)

    Recipe #249935

    6 More Info
    Easy Easter Carrots (Peter Rabbit's Carrots)
    By Mommy Diva on August 30, 2007

    Recipe #249935

    "These are fun "Easy Easter Carrots" - made by filling disposable icing bags with Cheetos topping with green tissue paper and tying the ends off with ribbon - an easy and festive treat for the kids I made last year!! Super easy and fun for everyone!! You can get organic or other cheese puffs to fit your personal preference or dietary style...."
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    Ingredients: ribbon, paper...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #33508

    In order to use my upcoming crop of zucchini I'm adding this recipe to help me. And anyone else that may have zucchini coming out their ears!

    7 More Info
    Zucchini Carrot Cookies
    By Charlotte J on July 7, 2002

    Recipe #33508

    "In order to use my upcoming crop of zucchini I'm adding this recipe to help me. And anyone else that may have zucchini coming out their ears!"
    View Full Recipe

    Ingredients: cinnamon, eggs, margarine...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #102137

    These moist, tasty muffins are chucked full of things that are good for you. Muffins can be wraped in foil and and placed in freezer plactic bag or stored...

    8 More Info
    Carrot 'n' Spice Bran Muffins
    By Barb Gertz on October 18, 2004

    Recipe #102137

    "These moist, tasty muffins are chucked full of things that are good for you. Muffins can be wraped in foil and and placed in freezer plactic bag or stored in airtight freezer container up to 1 month. Maybe reheated in microwave or oven. The recipe comes from Better Homes and Gardens ."
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    Ingredients: cinnamon, coconut, eggs...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #74715

    This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce...

    9 More Info
    Carrot Coconut Bread
    By ladypit on October 31, 2003

    Recipe #74715

    "This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce the fat even more by using apple sauce instead of the oil, but I do like the texture the oil gives it. Also, you can add 1/2 cup chopped nuts if you would like. It gives it a nice crunch."
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    Ingredients: cinnamon, eggs...

    Rating: 86.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #264091

    This is a recipe from Belize I did a few years ago. It's full of flavors. Read the note above.

    Note : The flavour and texture will be...

    10 More Info
    Carrots-Raisins-Coconut Bread
    By Boomette on November 7, 2007

    Recipe #264091

    "This is a recipe from Belize I did a few years ago. It's full of flavors. Read the note above.

    Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days."
    View Full Recipe

    Ingredients: cinnamon, eggs, salt...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.

    Pecan Carrot Bread or Muffins

    Recipe #117715

    11 More Info
    Pecan Carrot Bread or Muffins
    By littleturtle on April 17, 2005

    Recipe #117715

    "Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour."
    View Full Recipe

    Ingredients: eggs, light brown sugar, milk...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #34184

    These easy muffins are fruity, moist and delicious. If you have any leftovers (doubtful) they freeze well.

    12 More Info
    Carrot Muffins With Apple
    By MizzNezz on July 15, 2002

    Recipe #34184

    "These easy muffins are fruity, moist and delicious. If you have any leftovers (doubtful) they freeze well."
    View Full Recipe

    Ingredients: cinnamon, Raisin Bran cereal...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 33 mins

    Recipe #19524

    Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite...

    13 More Info
    Carrot Burfi
    By kusum gupta on February 12, 2002

    Recipe #19524

    "Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time."
    View Full Recipe

    Ingredients: nonfat dry milk powder, sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #26019

    This is the easiest carrot cake because you don't have to grate the carrots - you use jars of baby food carrots. No more scraped knuckles. Also makes...

    14 More Info
    Easiest Carrot Cake
    By Mysterygirl on April 22, 2002

    Recipe #26019

    "This is the easiest carrot cake because you don't have to grate the carrots - you use jars of baby food carrots. No more scraped knuckles. Also makes it very moist. This is DH's favorite carrot cake - mine too!"
    View Full Recipe

    Ingredients: cinnamon, coconut, corn oil...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

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