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"This is my favorite bread recipe (for white bread) It makes wonderful bread bowls for soup. This makes 4 loaves but can easily be halved. I've made half of it into loaves and half into breadbowls too."

Ingredients: hot water, cold water, salt...

"Based on a recipe from "Electric Bread". Very reliable! Makes a small (one-pound) loaf. Enjoy!"

Ingredients: fast-rising active dry yeast, vital wheat gluten...

Ingredients: eggs, Banana Nut Crunch cereal...

"I adapt this recipe from Vegetarian Times Magazine. It is a great recipe for weeknight dinners because it comes together quickly."

Ingredients: French bread, part-skim mozzarella cheese...

"This recipe is from Chuck Williams, who is the founder of Williams-Sonoma. It was published in Cooking Light (May 2005)"

Ingredients: cooking spray, dry yeast, eggs...

"This is one of my all time FAVORITE sandwiches. I hope you enjoy it as much as I do. Onions and olives go together well with the mayo in this recipe... YUMMO! The Finger Roll recipe is GREAT around the holidays and for baby and bridal showers, graduations, weddings, parties, and family get togethers. Just omit the lettuce if making the Finger Rolls...."

Ingredients: rolls, green olives, lettuce...

"A old fashioned sandwich from our childhood days."

Ingredients: chunky peanut butter, white bread...

"A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started off in a bread machine if you wish. Marianne is the national symbol of France; she personifies Liberty, Reason & the Triumph of the Republic...."

Ingredients: dried yeast, honey, milk...

"You just have to try it to believe it."

Ingredients: mayonnaise, white bread...

"This banana bread is VERY good and VERY healthy! It does tend to come out a bit dense for my own personal taste, but considering all the substitutions I've made to the conventional recipes, it's fantastic! Enjoy!"

Ingredients: nonfat milk, egg whites...

"All time favorite breakfast, lunch, snack, or bedtime snack for many kids."

Ingredients: cinnamon, granulated sugar...

"My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain "je ne sais quoi" to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes..."

Ingredients: fresh ground black pepper, eggs...

"I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."

Ingredients: pickling cucumbers, ice cubes...

"Cucumber sandwiches are made with fresh springy white or brown bread, lightly buttered, and with the crusts cut off – the perfect cool summer snack to go with your afternoon tea. This recipe idea came from a friend who was lucky enough to attend a Garden Party at Buckingham Palace - she swears this is how they made them! Cucumber sandwiches achieved..."

Ingredients: cucumbers, fresh mint...