Search

"No need to roast a chicken right now when you can barbecue it. Marinades make it easy to vary the flavor and style of what you're cooking. To keep it easy, try this great, healthy recipe for dinner this summer:"

Ingredients: cracked black pepper, Dijon mustard...

"Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well."

Ingredients: pepper, garlic, olive oil...

"This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink!

RSC#8 3rd place"

Ingredients: cilantro, pepper, flat bread...

"This is a copycat recipe from TSR and it is so good. This is great to make ahead and have ready on hand. Prep time for this recipe is the freezer time."

Ingredients: pepper, cumin, dried dill weed...

"The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger."

Ingredients: Dijon mustard, olive oil...

"Honey, ginger, garlic, peanut butter, teriyaki and cilantro flavor these so fine that I know you'll want to try them! Be sure to soak skewers on water or apple juice for 30 minutes before skewering chicken. Serve as an appetizer, on a bed of greens or a meal."

Ingredients: fresh cilantro, fresh ginger...

"Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough."

Ingredients: garlic powder, green bell peppers...

"Posted by request :) Sounds Yummy!"

Ingredients: monterey jack and cheddar cheese blend, flour tortillas...

"Take the challenge! Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer! I love to make it with the 2 flavors listed but I will try it next with BBQ chips! I saw this on the TV & tried it twice. It is so simple & easy plus tasty. I really enjoyed this & hope you will."

Ingredients: eggs, milk, potato chips...

"Yummy!! This is something a little different and very tasty! Next time I'm planning on Making a HUGE batch, frying them and flash freezing them on cookie sheets so my husband and kids can heat them up when they want too, or so I have a ready made appetizer for unexpected guests!!"

Ingredients: pepper, cumin...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me."

Ingredients: cider vinegar, yellow mustard...

"If you have ever wished you knew how to make homemade frozen chicken fingers, ready to pop into the oven straight from the freezer - here is a recipe for you. Make several batches of these and store them in freezer bags - you don't need to thaw them to cook them. The amount of servings varies based on how thinly your cut your chicken strips - usually..."

Ingredients: corn flakes cereal, fresh parsley...

"Hot! Hot! Nummy! Nummy! I made these last night, froze them and cooked 2 servings for supper tonight, to try them out. They are excellent! (with a crisp salad) (Better Homes & Gardens)"

Ingredients: bottled hot pepper sauce, bleu cheese salad dressing...