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Recipe #388871
I took the ground turkey meat and added, a Moroccan-spiced aioli to keep the burgers moist, which gives them tons of flavor. Bon Appetit Cover on Magazine,...
"I took the ground turkey meat and added, a Moroccan-spiced aioli to keep the burgers moist, which gives them tons of flavor. Bon Appetit Cover on Magazine, August 2009. Smoked Paprika was used and this you can find in the spice aisle at your supermarket. Recipe comes from the Bon Appetit Test Kitchen.;)"View Full Recipe
Ingredients: coriander seeds, corn chips...
Prep Time:25 mins
Total Time: 40 mins
Recipe #387413
Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for...
Recipe #387413
"Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :)"View Full Recipe
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:25 mins
Total Time: 40 mins
Recipe #342903
As an alternative, after arranging the Brie on top of the turkey, place under a preheated grill for 2-3 minutes or until the cheese begins to melt. Top...
"As an alternative, after arranging the Brie on top of the turkey, place under a preheated grill for 2-3 minutes or until the cheese begins to melt. Top with the grapes and salad, cover with the lid and serve immediately."View Full Recipe
Ingredients: Dijon mustard, brie cheese...
Prep Time:5 mins
Total Time: 5 mins
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