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    Recipe #68562

    Spicy Dilly Beans
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    These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless...

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    Spicy Dilly Beans
    By Miss Annie on August 6, 2003

    Recipe #68562

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    "These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning."
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    Ingredients: dill, distilled vinegar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #185538

    Canned Mexican Hot Sauce
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    This recipe came from my favorite Mexican restaurant. When I asked what was in the sauce I was given the ingredients but no measurements. I can it every...

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    Canned Mexican Hot Sauce
    By Tia Katrina on September 11, 2006

    Recipe #185538

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    "This recipe came from my favorite Mexican restaurant. When I asked what was in the sauce I was given the ingredients but no measurements. I can it every year with my homegrown tomatoes."
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    Ingredients: cilantro, garlic...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 6 hrs 30 mins

    Pickled Garlic With Chili and Herbs
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    Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator...

    Pickled Garlic With Chili and Herbs

    Recipe #462893

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    Pickled Garlic With Chili and Herbs
    By Rita~ on August 23, 2011

    Recipe #462893

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    "Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year.
    When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the..."
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    Ingredients: dried oregano, fresh oregano...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

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