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"A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now."

Ingredients: coconut oil, toast...

"Aloha! This was my Nana's recipe, which I first made to serve as an Hors D'Oeuvre at our Housewarming Party. A hit! Quite good served as an entree with white rice, too, which is what Nana did. From Betty Crocker (1971)"

Ingredients: cornstarch, cracker crumbs...

"I try to do a variety of fish dishes for a family member on a very limited diet. It is quick and appealing and makes a meal with a salad or nice appetizers with pasta."

Ingredients: colby-monterey jack cheese, cilantro leaves...

"Recipe is from Tyler Florence and the episode: Tiki Bar Treats. Posted for Zaar World Tour III. Prep time includes 30 min. inactive prep."

Ingredients: fresh ground black pepper, shrimp...

"This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce."

Ingredients: sweet chili sauce, green onions...

"Traditional poi recipe. Recipe from Phillipe Padovani, Executive Chef, Manele Bay Hotel."

Ingredients: taro root, water...

"From Cooking Light (March 2005)"

Ingredients: cooking spray, dry yeast...

"This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things!"

Ingredients: cinnamon, dark rum...