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"These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with..."

Ingredients: dipping chocolate, maraschino cherries...

"Simply made hors d'oeuvres that are crisp and chewy, savory and sweet."

Ingredients: lean bacon, dates...

"These are soft chewy,chocolate covered cherry cookies! Drizzled with white and semi sweet chocolate. Quick and easy to make and eat!"

Ingredients: dried cherries, eggs...

"Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat flour, when looking for a replacement or substitute for wheat bran."

Ingredients: cinnamon, wheat bran...

"My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield."

Ingredients: sliced almonds, Hershey's chocolate kisses...

"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."

Ingredients: desiccated coconut, oats...

"In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"

Ingredients: dried cherries, dried cranberries...

"The delicious flavor of this loaf improves after standing for 24 hours. From the Western section of the United States Regional Cookbook, Culinary Institute of Chicago, 1947"

Ingredients: dates, eggs, nuts...

"This may sound strange but it’s an absolutely delicious appetizer!"

Ingredients: salted almonds, pitted dates...

"This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a breeze to make. Fig rolls are a much-loved "biscuit" from my childhood days and I make them whenever..."

Ingredients: light muscovado sugar, margarine...

"Delicious & chewy granola-like bars with protein"

Ingredients: coconut, soy flour, flax seeds...

"This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable mulled wine taste to it - the nuts make it a very special cake too. I don't usually marzipan or ice this cake, although I have done when under pressure..."

Ingredients: cinnamon, cinnamon sticks...

"People love the sweet-salty combination of this appetizer. You can substitute bacon for the pancetta, if you want an even more intense taste. You will also need 24 toothpicks."

Ingredients: prunes, pancetta, blue cheese...

"A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter..."

Ingredients: bicarbonate of soda, granulated sugar...