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"I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way."

Ingredients: eggs, margarine, pecan halves...

"I found this online and have made it several times where it's been gobbled up by diabetics and non-diabetics alike! I hope you'll like it, too!"

Ingredients: nonfat milk, fat-free cool whip...

"Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I hope you enjoy it!"

Ingredients: cinnamon, red baking apples...

"Yummy fresh fruit decadence! Cook time includes chill time."

Ingredients: cornstarch, 9 in. baked pastry shells...

"If you like pecan pie, you'll love these!"

Ingredients: cream cheese, eggs, margarine...

"These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine."

Ingredients: brie cheese, pecans, whiskey...

"This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with me/lol). I also like it with blueberry pie filling, but the fam. likes cherry, so that's usually what I use."

Ingredients: cream cheese, crescent rolls...

"I love chocolate, and I ADORE baklava, and this is a sublime combination of the two. It involves a little work, so I make this for very special occasions."

Ingredients: cinnamon, orange juice, pecans...

"Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I..."

Ingredients: lemon curd, black currant jam...

"I got this recipe from Taste Of Home magazine. I'm digging out my apple recipes, since it's getting to be apple season here. These are really yummy little pastries! Be sure and hide some for yourself, because they will disappear quickly. Prep time includes refrigeration time."

Ingredients: cream cheese, eggs, margarine...

"Another of my mom's specialties - this makes a very flaky pastry that comes apart in your mouth. Not exactly low-fat, but one can't have everything. Light enough for summer, but rich enough for winter."

Ingredients: eggs, milk, powdered sugar...

"These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells."

Ingredients: cinnamon, cloves, ginger paste...

"Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating taste buds."

Ingredients: pistachios, rose water...

"My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money burning a hole in my pocket, to make sure I bought some before they all went!! A fun name with delicious layers of shortbread, caramel and a chocolate..."

Ingredients: condensed milk, shortbread cookies...