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"This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants. A friend Chef and I developed this marvelous recipe that is so easy to prepare."

Ingredients: calamari, fine dry breadcrumbs...

"This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender. If you like fried calamari, you are going to love this recipe! Makes 2 mains or 4 appetizer..."

Ingredients: cornstarch, calamari...

"This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and 'dirty' in flavour. And be sure to serve it immediately: this dish is best eaten..."

Ingredients: cornstarch, szechuan peppercorns...

"I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience"

Ingredients: pepper, calamari, tartar sauce...

"I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to - this is the only dish that we order 2 serves of. This tasty version I adapted from Neil Perry's recipe (appears on the Australian Lifestyle channel website). I found the tempura batter a great..."

Ingredients: coriander, rice flour...

"Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious"

Ingredients: fresh coriander, fresh lime juice...

"Who doesn't love squid covered in breadcrumbs, it is perfect for an entry"

Ingredients: dry breadcrumbs, eggs, milk...

"Every step to making the perfect Philadelphia Rolls!!!"

Ingredients: nori, cream cheese, cucumbers...

"This tasty tuna melt uses Italian dressing and fontina cheese, broiled until bubbly."

Ingredients: vinaigrette, albacore tuna...

"Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely!
Serve with garlic mayo and lemon wedges.

To clean the squid, firstly remove the solid clear shaft running from the head to the end of the body. Pull the head away from the body slowly but firmly to remove the innards...."

Ingredients: baby calamari, plain flour...

"Our catering company's signature appetizer. We served more crab dip than any other item. Absolutely delicious, and you will keep coming back for more."

Ingredients: lump crabmeat, cream cheese...

"When my dad bagged an alligator in Florida, he saved us a chunk of the meat. It managed to survive the freezer until I found just the right recipe on another site, and boy am I glad I waited. It was mild and slightly chewy (in a good way), fast and easy to make, and went great with niblet corn, biscuits, and a dry white wine. Not wierd at all, just..."

Ingredients: cornmeal, brown mustard...

"This is a copycat of the Benihana Seafood Tempura dish found at their restaurant."

Ingredients: nori, rice flour, tiger shrimp...

"This recipe, as well as I can reconstruct it, came from and old favorite restaurant of mine, Rancho de la Luna. Unfortunately, it burned down over 20 years ago."

Ingredients: cilantro, fresh spinach leaves...