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Recipe #473421
After spending hours searching for the perfect Red Velvet Whoopi Pie recipe, I came across this one. It is moist and delicious! The best whoopi pie I...
"After spending hours searching for the perfect Red Velvet Whoopi Pie recipe, I came across this one. It is moist and delicious! The best whoopi pie I have ever had in my life!"View Full Recipe
Ingredients: cocoa powder, cream cheese...
Prep Time:20 mins
Total Time: 1 hrs
One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised...
Recipe #362106
Recipe #362106
"One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."View Full Recipe
Ingredients: eggs, orange curd, lemon curd...
Prep Time:20 mins
Total Time: 55 mins
Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.
Recipe #454598
"Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage."View Full Recipe
Ingredients: French bread, fresh chives...
Prep Time:15 mins
Total Time: 15 mins
Recipe #454242
Very special cupcakes. Start with a simple Martha Stewart recipe for cupcakes, add a rich creamy filling, and top with an even richer strawberry buttercream...
"Very special cupcakes. Start with a simple Martha Stewart recipe for cupcakes, add a rich creamy filling, and top with an even richer strawberry buttercream made with fresh strawberries and real butter! Lovely for a baby shower, a girls birthday, or a ladies tea. Adapted from "Confessions of a Tart"."View Full Recipe
Ingredients: eggs, pastry cream, milk...
Prep Time:30 mins
Total Time: 47 mins
My family love this cookies! We only get to eat them on Christmas though, in spanish we call this cookies 'deditos de nuez'. This recipe it's...
Recipe #464136
Recipe #464136
"My family love this cookies! We only get to eat them on Christmas though, in spanish we call this cookies 'deditos de nuez'. This recipe it's delicious, has few ingredients and it's very easy to make. Greetings from Mexico. =)"View Full Recipe
Ingredients: cinnamon, margarine, pecans...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #454597
Serve these dainty tea-time triple-decker triangle sandwiches with a nice cup of tea and enjoy! Recipe adapted from the Duchess herself at Rose Tea Cottage....
"Serve these dainty tea-time triple-decker triangle sandwiches with a nice cup of tea and enjoy! Recipe adapted from the Duchess herself at Rose Tea Cottage."View Full Recipe
Ingredients: eggs, radish sprouts...
Prep Time:10 mins
Total Time: 20 mins
Recipe #452653
My DD's friend Hannah made these for a tea party they had with their friends; Amanda loved them so she made them at her senior project, a volunteer...
"My DD's friend Hannah made these for a tea party they had with their friends; Amanda loved them so she made them at her senior project, a volunteer appreciation tea. They're a classic!"View Full Recipe
Ingredients: cream cheese, dill weed...
Prep Time:30 mins
Total Time: 30 mins
Recipe #434063
Recipe by Allison Ehri Kreitler, From: Fine Cooking 99, pp22-23 Published in May 6, 2099.. This is a lovely hors d'oeuvres :) it goes over very easily!...
"Recipe by Allison Ehri Kreitler, From: Fine Cooking 99, pp22-23 Published in May 6, 2099.. This is a lovely hors d'oeuvres :) it goes over very easily! We made this to see how it would taste and it was wonderful!!! I was looking for something easy but a little different & voila! Here it is! ;)"View Full Recipe
Ingredients: coriander seeds, hearts of palm...
Prep Time:25 mins
Total Time: 25 mins
The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called "Shu Cream" in Japan, and my favorite...
Recipe #471691
Recipe #471691
"The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called "Shu Cream" in Japan, and my favorite kind of Shu Cream are the ones with a Crispy Shell, called "Pie Shu". Beard Papa's is a famous Japanese Cream Puff chain which has spread from Japan to several other countries...."View Full Recipe
Ingredients: eggs, powdered sugar, salt...
Prep Time:20 mins
Total Time: 1 hrs 30 mins
Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits...
Recipe #454595
"Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits (such as strawberries, bananas, grapes, cantaloupe, pineapple, or kiwi)... I've been known to crumble in a meringue cookie or macaron, as well. Top with a dollop of fresh whipped cream and zest,..."View Full Recipe
Ingredients: fresh lemon juice, lemon curd...
Prep Time:5 mins
Total Time: 5 mins
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