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"Dreamgoddess needed a pepper peach jelly for a recipe she wanted to try, but none could be found in our small town. This is what I came up with. Just remember that for hotter jelly, cut the habaneros in half so that the heat can escape better or add another whole pepper. For less heat, use peppers that are not quite as hot. For just plain peach jelly,..."

Ingredients: margarine, peaches, sugar...

"Hot pepper jelly. Not real hot, but it has a little zip. This is great spooned over cream cheese and eaten on crackers."

Ingredients: fruit pectin, green peppers...

"This is a bright pink / fuschia jelly made from fireweed blossoms. Fireweed is a bright pink wildflower native to Alaska. I've made this several years and it always turns out. I've used powdered pectin and liquid pectin with positive results. Taken from totallyalaska.com - I wanted to store this where I won't lose it!"

Ingredients: powdered fruit pectin, fireweed blossoms...