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"In Germany this bread would be called black bread (schwartzbrot).
The recipe comes from KLM Airlines.
I clipped it out of the paper many years ago.
It's really easy to make and very healthy."

Ingredients: hot water, molasses, salt...

"The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe."

Ingredients: chives, dry sherry...

Ingredients: gouda cheese, ham, mayonnaise...

Ingredients: edam cheese, extra virgin olive oil...

"This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)"

Ingredients: dark corn syrup, eggs, milk...

"Not just any old Christmas cookie. Great any time of the year and just delicious with your tea or coffee. Overnight chilling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cloves, nutmeg, nuts...

"Spicily sweet. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: molasses, salt, flour...

"An easy bar version of the Dutch cookie. From Taste of Home (February/March 2001)"

Ingredients: eggs, sugar, flour...

"This is a traditional Dutch recipe. These are essentially Lady Fingers dipped in chocolate. My mom used to make these when I was little. I loved to watch her dip them in the chocolate."

Ingredients: eggs, sugar, vanilla...

"These eggs look nice, taste nice. Quick to make and they usually disappear quick too."

Ingredients: fresh dill sprigs, shrimp...

"From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947."

Ingredients: milk, salt, sugar...

"Spicy and sweet, this old favorite is from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, cloves, eggs...

"Yummy! My family considers this to be a real treat. It comes from the Youth For Understanding Through International Recipes, and is a recipe from the Netherlands. this recipe was contributed by Edwin Sluis Preparation time includes standing time for the coated apple. Cook time is estimated."

Ingredients: cinnamon, granulated sugar...

"This recipe is a close replication of the Christmas bread I remember from my youth in Vulcan, Alberta. My Mom worked at the local bakery for a little Dutch man. He made this specialty bread every Christmas. It was as much a food tradition for the community as was Japanese oranges.

After year of modifying different recipes (and learning the..."

Ingredients: green maraschino cherries, sliced almonds...