Search

"These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!"

Ingredients: cinnamon, confectioners' sugar...

"This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!"

Ingredients: cinnamon, nuts...

"oh my husband loves me to make these!!! got it off the copykat site"

Ingredients: cinnamon, eggs...

"The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."

Ingredients: double cream, eggs...

"This is an OLD recipe from Armour Star Lard handed down from my grandmother. My grandfather used to work for Armour. I substitute shortening for the lard!"

Ingredients: cinnamon, eggs, lard...

"Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking!"

Ingredients: margarine, pecans, sugar...

"This is a recipe my friend Jen served at Easter brunch that I had to have the recipe for. It is very spicy (2 Tablespoons of cardamom!) and yummy. It is wonderful served with strawberries, but just fine on its own."

Ingredients: cinnamon, cream, eggs...

"This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjoyed on a regular basis. Feel free to use your favourite tea, I often make this with Earl Grey and Lapsang Souchong. Also make sure that the fruit soaks..."

Ingredients: currants, demerara sugar, eggs...

"This is the cake I've reserved all through 2002, just to welcome 2003! My guests are in for a treat and can you imagine, I've waited the whole year long to post this:) Try it! It lives up to its name, IMO."

Ingredients: cinnamon, eggs...

"These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve them warm."

Ingredients: nuts, refrigerated biscuits...

"This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782."

Ingredients: sugar, flour, butter...

"My youngest daughter refers to these as "Monkey Bread" and has been requesting them a lot lately. They are somewhat time consuming, but well worth it. Brown sugar and cinnamon can be substituted for the cinnamon and sugar if you wish to have a caramel flavor."

Ingredients: cinnamon, bread dough, sugar...

"(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782. Add the topping of your choice from the following recipes 40284, 40283, 40282,..."

Ingredients: dry yeast, eggs, lard...

"The person who gets the bean in their portion of this wonderful sweet bread becomes ruler of the day (or week) at Mardi Gras time in New Orleans. Even though this is a traditional holiday bread, it's wonderful ANY time of year. The mixing and heavy kneading may be done in the bread machine, if desired. From an old Family Circle cookbook."

Ingredients: confectioners' sugar, fresh lemon rind...