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"Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."

Ingredients: dry white wine, extra virgin olive oil...

"This is fun to do on a picnic especially if you can dig the clams right there. Make the sauce at home and bring it along. You can put the sauce on them a few hours ahead of time if you are serving them at home and keep them in the fridge if you plan to serve them cold - I like them at room temperature"

Ingredients: garlic, jalapeno peppers...

"This comes from a Restaurant called Biga. I have never eaten there but came across this recipe which really looks great if you like clams."

Ingredients: dried oregano, garlic, onions...

"My stepfather-in-law made Clams Casino as an hors d'oeuvre for Thanksgiving 2007. I liked his version so much that I had to make something similar for my annual 2007 Christmas hors d'oeuvres party for my friends. He used bread crumbs in his topping, which is non-traditional in Clams Casino, but gives the dish a toasted texture and flavor...."

Ingredients: rock salt, cherrystone clams...

"This is a family favorite that we just cannot seem go without during the Holidays – it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely love this dip – for them it is a holiday staple. Enjoy!"

Ingredients: fresh ground black pepper, fresh chives...

"a quick and tasty appetizer"

Ingredients: garlic powder, mayonnaise...

"Provided by: www.cookiesfromitaly.com"

Ingredients: extra virgin olive oil, fresh oregano...

"Simple to make and delicious to eat. New England style fried clams."

Ingredients: eggs, milk, oil...

"This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic."

Ingredients: crackers, lemon juice...

"I can never have just one..."

Ingredients: fine breadcrumbs, pepper, eggs...

"Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer."

Ingredients: cream cheese, jumbo pasta shells...

"Very quick appetizer spread. I got this recipe from my friend and modified it a little bit. Servings are a total guesstimate."

Ingredients: cream cheese, lemon juice...

"I found this in the "Mystic Seaport All Seasons Cookbook" and it seems a bit different than the other recipes on here. You can also assemble this a few hours ahead of time and refrigerate until you're ready to broil."

Ingredients: Spanish onions, green peppers...

"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."

Ingredients: fresh ground black pepper, extra virgin olive oil...