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"I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."

Ingredients: pickling cucumbers, ice cubes...

"This is my version of a recipe that was in the cookbook I received from my cookbook swap partner, Aunt Paula. It is hot, spicy and sweet. I hope you enjoy as much as I do. I am going to use a good bit of this in gift baskets with a bag of pretzels."

Ingredients: dry mustard, mustard, salt...

"Mom made these when I was a kid and they were quite a treat. I sometimes make them for my own family and they don't last long. They are such an unusual food that they make for quite the conversation."

Ingredients: cinnamon sticks, watermelon rind...

"A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This conserve reminds me of the traditional Cream Teas you get in the West country of England - especially Devon and Cornwall; a pot of tea served with fluffy fresh..."

Ingredients: strawberries, sugar, lemons...

"A great way to use up the zucchini that takes over your garden."

Ingredients: onions, sugar, vinegar...

"I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses, bread and crackers, as well as being a much loved and traditional accompaniment to Ploughman's Lunch and also Fish and Chips. You will often see large jars of pickled onions in British fish..."

Ingredients: pickling vinegar, malt vinegar...

"This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold cuts of meat, fruit cake, scones, sometimes a tin of red salmon and always a pot of tea! Wonderful memories, and an easy and tasty pickle for tea-time..."

Ingredients: cucumbers, malt vinegar, mint...

"By request, here are those old fashioned Red Hots Pickles..."

Ingredients: cinnamon sticks, cucumbers...

"I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!"

Ingredients: cucumbers, onions, salt...

"Pickled eggs are a great dish served at tailgate parties, family reunions, picnics, or office potluck. These make good food gifts too. The cook time is an approximate time for the canning process."

Ingredients: eggs, fresh gingerroot, garlic...

"This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests."

Ingredients: feta cheese, garlic, seeds...

"This is one of those recipes that has been passed down from my great-great grandmother, eventually to me. These pickles have a "Kick" to them from the horseradish. It's not bad though, they are GREAT!!! I keep mine in a gallon jar in my "Extra" fridge all winter. Mmmmm Mmmmmm"

Ingredients: cucumbers, horseradish...

"I love dill pickles and these are the most flavorful and crisp pickles I've ever tasted! This recipe comes from my best friend's mother. Eliza and her sisters made these pickles year after year... I can see why. (I make one entire jar of pickled onions - they are great in relish trays!)"

Ingredients: cucumbers, dill weed...

"This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!"

Ingredients: cider vinegar, Spanish onions...